DC event: Improving Global Health Through Clean Cooking Solutions: A Panel Discussion of Diverse PerspectivesThursday, November 20th, 2014
When: Monday, November 24th, 2014, 12:30pm*
Where: 950 New Hampshire Avenue, NW, Room B100B
Exposure to smoke from cooking with solid fuels kills more than 4 million people, predominately in the developing world, each year according to the World Health Organization. This event will feature a panel of experts discussing clean cooking solutions and their ability to lead to improvements in health, environment and the livelihoods of women and children. It will conclude with a demonstration of the newest biomass stoves developed by Aprovecho Research Center.
- Jacob Moss – United States Government Cookstove Coordinator, Department of State
- Ranyee Chiang – Director of Standards, Technology and Fuels, Global Alliance for Clean Cookstoves
- James Tielsch – Chair of Global Health, Milken Institute School of Public Health
- Dean Still – Executive Director, Aprovecho Research Center
*A light lunch will be provided at 12pm
All are welcome to attend – RSVPS strongly encouraged.
Please RSVP to Kallista Bernal at firstname.lastname@example.org